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Chengdu Delicacies

川菜 · ⭐ 3.2

Building 3, No. 33, Zhangshan Hutong, Dazhalan Subdistrict

Dishes

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  Mantou

  Man Tou is a dish primarily made with pork, typically simmered with onions, carrots, and other vegetables, seasoned with soy sauce and cooking wine, slow-cooked until the meat is tender. Some recipes include potatoes or green beans as accompaniments.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Fresh-Pressed Natural Juice Drink

  Freshly squeezed natural juice made from fresh fruits using physical pressing, no artificial additives or sugar added, preserving the original flavor and nutrients.
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  Meat and Three Fresh Soup

  Meat three-delight soup features pork, chicken, and shrimp, diced and simmered in broth with ginger and scallions for aroma. Seasoned and thickened to create a rich, savory flavor.
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  Bamboo Shoots and Pork Belly Rice

  Lettuce and pork belly fried rice dish: Pork belly is stir-fried to release oil, then seasoned with doubanjiang, garlic, green pepper, and stir-fried with sliced lettuce before serving over rice for a balanced meat-and-vegetable meal.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sour Cabbage Fish Head Soup

  Sour cabbage fish head soup is made with fish head and sour cabbage. The fish head is pan-fried until slightly golden, then simmered with sour cabbage, water, and seasonings over low heat.

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