Wang Shifu · Super Chef Braised Pork Belly (Suzhou First Store)
湘菜 · ⭐ 3.9
B1 Floor, Manbat Shopping Plaza, No. 88 Hexi Road
Dishes
18-Second Stir-Fried Beef18-second stir-fried yellow beef is a dish made primarily with fresh yellow beef, enhanced with various spices and vegetables, quickly stir-fried at high heat. After slicing the yellow beef, it is rapidly stir-fried for 18 seconds in a wok with minced garlic, ginger slices, chili peppers, and other seasonings to maintain its tender and juicy texture.
Spicy Hunan Lean Pork StripsSpicy Hunan-style lean pork strips made from pork tenderloin, marinated and stir-fried with chili, garlic, and soy sauce. Offers a savory, slightly spicy taste with a salty aroma, ideal for eating with rice.
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Stir-Fried Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and quickly stir-fried, often with葱, garlic, and chili, seasoned with oil and salt to maintain a crisp texture.
Stir-Fried Pork with Lean MeatA classic Chinese home-style dish made by stir-frying pork belly and lean meat with green peppers and garlic, delivering a rich, spicy flavor.
Bamboo Shoots Stir-Fried with Pickled CabbageBamboo shoots stir-fried with pickled cabbage, a savory and tangy dish that pairs well with rice.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Mushroom Chicken SoupChicken soup with mushrooms made from old hen and various mushrooms like shiitake, oyster, and enoki, slowly simmered for rich flavor. Clear broth, deep taste.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.