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Aishangjun Wild Mushroom Hot Pot · Yunnan Cuisine (Cuilake Park Store)

火锅 · ⭐ 4.7

No. 44, Cuihu South Road

Dishes

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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Dried Chili Stir-fried Tremella

  A Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
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  Matsutake Sashimi

  Fresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
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  Chuxiong Yellow Milk Cap

  Chuxiong Yellow Milk Cap is a dish made with the local yellow milk cap mushroom from Yunnan, usually stir-fried or stewed, with a fresh taste and unique wild mushroom aroma.
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  Stir-fried Hand-Responsive Mushroom

  A Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
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  Grilled Wild Mushroom Pao

  Grilled wild mushroom pao features a savory filling of fresh wild mushrooms wrapped in flaky pastry and baked to perfection.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Bamboo Mushroom

  Bamboo mushroom, primarily made from dried bamboo fungus, is soaked and then simmered in clear broth or stock. It has a crisp texture and a refreshing aroma. Main ingredient: bamboo fungus; preparation method: stewing; no distinct seasoning.
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  Tea Flower Chicken Hot Pot Base

  A savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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