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18' Eighteen Coffee (Xiyuehui Store)

咖啡 · ⭐ 4.3

Building B, Unit 17, Xi Yue Hui West Bank, Wanjiali Middle Road

Dishes

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  小咖拿铁

  小咖拿铁是一种融合咖啡与牛奶的饮品，主要由浓缩咖啡和热牛奶混合制成，表面可加一层奶泡。制作时将咖啡萃取后与加热后的牛奶按比例混合，搅拌均匀即可。部分版本会加入少量糖或香草糖浆调味。
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Autumn Moon Pear Latte

  A refreshing beverage made by blending fresh autumn moon pear juice with espresso and steamed milk, offering a sweet and smooth taste with a hint of coffee aroma.
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  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
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  草莓益生菌

  草莓益生菌是一道以新鲜草莓为主要食材，搭配益生菌发酵乳制品制成的健康饮品。草莓洗净去蒂后切块，与益生菌酸奶或益生菌发酵乳混合搅拌均匀，冷藏静置数小时使其充分融合，形成带有果香和微酸口感的饮品。
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  Lychee Americano (Ice)

  A refreshing blend of iced Americano coffee with fresh lychee fruit or syrup, offering a sweet and tangy flavor with a hint of floral aroma.
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  Rich Chocolate

  Rich chocolate dessert made with premium dark chocolate, whole milk, and granulated sugar. To prepare, chop the chocolate and mix it with milk, then gently heat over low flame while stirring continuously until the chocolate is fully melted. Finally, add granulated sugar to adjust sweetness, pour into molds, and refrigerate until set.

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