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Xianglin • Nandu Stove (Honggutan Branch)

赣菜 · ⭐ 4.6

Opposite Wanda Office Building B3, Shajin Road, Honggutan

Dishes

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  Beer-braised Duck

  A Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
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  Authentic Beer-Braised Old Duck

  Authentic Beer-Braised Old Duck is a traditional Chinese dish made with duck aged over one year, cooked with beer, ginger, garlic, star anise, and cinnamon. The duck is cut into pieces, blanched, then stir-fried with aromatics until golden. Beer is added and simmered over low heat for about 1.5 hours until the meat is tender and the sauce rich. The malt flavor of beer removes gaminess and tenderizes the duck.
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  Old Tofu in Large Pot

  A traditional Chinese home-style dish made with old tofu, pork mince, vegetables, and mushrooms, slowly stewed in a large pot for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Softshell Turtle Cubes

  Spicy softshell turtle cubes stir-fried with ginger, garlic, and chili for a tangy and spicy appetizer.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Old Nanchang Braised Pork

  Old Nanchang braised pork uses fatty pork belly as the main ingredient, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and red-glossy.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Pickled Radish with Pork Cracklings

  A traditional Chinese home-style dish made by stir-frying dried radish with pork cracklings, resulting in a savory and crunchy combination.
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  Egg White Meatballs

  A dish made from egg white and minced pork, shaped into balls and steamed or boiled for a tender texture.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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