Aunt Zhong's Braised Dishes (Xinyang Road Branch)
小吃快餐 · ⭐ 4.5
No. 286 Xinyang Road
Dishes
Ancient Method Preserved Papaya CubesFresh papaya cubes marinated in a traditional secret recipe, offering a sweet and crisp texture while preserving the fruit's natural flavor and nutrients.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Corn and Water Chestnut Sweet SoupA refreshing Chinese dessert made with corn kernels and water chestnuts, simmered in a sweet syrup. Delicate and cooling, perfect for hot days.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Lotus Root and Red Bean Stewed Pork BoneA nourishing Chinese soup made by slow-cooking lotus root, red beans, and pork bones for a rich, savory flavor.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage and served over steamed rice.
Zhong Jie Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar—simple yet deeply flavorful.