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Wagas (Beijing Suning Palace Kede Store)

西餐 · ⭐ 4.6

Units 13A–14, Level 1, Building 2, No. 12 Taiyanggong Middle Road

Dishes

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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Woges Salad

  Wogas salad consists of lettuce, cucumber, tomato, onion, egg, and grilled chicken, mixed with a special dressing. Fresh ingredients are cut into pieces, meat is cooked and sliced, combined with mashed yolk, then dressed and mixed.
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  Thai Shrimp Bowl

  Thai shrimp bowl features fresh shrimp with Thai jasmine rice, coconut milk, kaffir lime leaves, fish sauce, chili, and garlic. Shrimp is marinated, then pan-fried or stir-fried, mixed with cooked rice and seasoned Thai sauce, topped with cilantro and crushed peanuts.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Truffle Slow-Cooked Meat Sauce Bowl

  Black truffle slow-cooked pork sauce bowl features premium pork belly, black truffle, soy sauce, cooking wine, and rock sugar, slowly braised. Serve over hot rice or noodles with rich sauce for an aromatic experience.
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  Truffle Sea Bream Cream Pasta

  Black truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.

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