Yue Cai YUE STYLE
粤菜 · ⭐ 4.5
Skirt Building of Building A, Culture and Tourism Group, Longcheng Avenue

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Juicy Suckling PigeonFresh suckling pigeons are marinated and then roasted. The skin is golden and crispy, while the meat inside is tender and juicy, offering a rich texture. Main ingredients: suckling pigeon; preparation method: marination followed by roasting.
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yuecai MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, luncheon meat, and bean sprouts, cooked in a spicy and numbing red oil broth, known for its rich texture and bold, spicy flavor.
Yue Cai Shrimp Dumpling ImperialDelicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a tender, flavorful bite.
Hibiscus and Black Raspberry DrinkHibiscus mulberry drink is a beverage made primarily from hibiscus, mulberries, and water. The preparation is simple: add hibiscus and mulberries to boiling water, let it steep for a while, then filter out the juice for drinking. You can add honey to taste according to your preference.
Special Nutty Pork CrispA Chinese dish combining tender pork with crunchy nuts, marinated and deep-fried for a crispy texture, then mixed with sautéed nuts for rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Herb-Wrapped Beef RibsGrass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Fish Roe Crispy EggplantCrispy fried eggplant served with fish roe for a savory, crunchy dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.