One Week Canteen (Senmao Auto City Store)
家常菜 · ⭐ 3.7
Unit 115, Building 3, Senmao Automobile City

Dishes
Curry Chicken BentoA Japanese bento featuring tender chicken pieces simmered in a rich curry sauce, served with rice and vegetables.
Four Happiness MeatballsA traditional Chinese dish made of seasoned pork meatballs, often served in broth or sauce. Known for its tender texture and savory flavor.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Sweet Orange JuiceFresh sweet orange juice made by squeezing ripe oranges, offering a naturally sweet and refreshing drink rich in vitamin C.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic-Sweet and Sour Qingchuan FishQingchuan fish features garlic, sweet and sour flavors, prepared using steaming and quick stir-frying. Main ingredients include Qingchuan fish, garlic, sugar, vinegar, ginger, and green onion. The fish is tender with a tangy-sweet sauce and rich garlic aroma.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.