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Cow Fragrance Pavilion Skewers King (Tianjiao Mingcheng Branch)

火锅 · ⭐ 3.5

No. 9-Attached 27, Tianjiao Mingcheng, Daxuecheng East Road

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Guangdong-style Sausage

  A traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
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  Refreshing Sea Cucumber Sprouts

  Refreshing sea lettuce salad made by blanching sea lettuce, then mixing with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Special Layered Tripe

  Special layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
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  Special Tripe

  Special tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
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  Sichuan Pepper Black Fish Slices

  Spicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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