Chao Shan Fried Rice Noodles
粤菜 · ⭐ 3.4
Xingwei Village South Area, Airport Second Road
Dishes
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Ham Egg SausageA Chinese dish made with ham and eggs, mixed and steamed in sausage casings for a savory, tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pork Offal and Goji Leaf Noodle SoupA savory soup made with pork offal and fresh goji leaves, served over rice noodles for a nourishing and flavorful dish.
Pork Offal and Goji Leaf Noodle SoupA savory soup made with pork offal and fresh goji leaves, served over noodles for a nourishing meal.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.