Close

Guan Dong Qing Iron Pot Stew

东北菜 · ⭐ 4.2

Room 201, Building 44, Poly Golden Street

Dishes

• 

  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
• 

  Mixed Goose Egg

  Mixed goose egg is a dish made primarily with goose eggs, combined with seasonings and mixed. Usually, cooked goose eggs are chopped and mixed with soy sauce, sesame oil, vinegar, and other seasonings, resulting in a fresh and fragrant taste.
• 

  排骨老母鸡锅

  排骨老母鸡锅以猪肋排和老母鸡为主要食材，经过焯水处理后与姜片、葱段等辅料一同放入锅中炖煮。通常加入适量清水或高汤，慢火熬制至肉质软烂、汤汁浓郁，形成鲜香醇厚的汤底。
• 

  猪手排骨锅

  猪手排骨锅以猪手和猪排骨为主要食材，经过焯水处理后与调料一同炖煮而成。通常加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤汁浓郁。
• 

  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
• 

  Sour Cabbage Pork Rib Pot

  A hearty stew made with pork ribs and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.

Reviews