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JDB Chicken Uncle. Grill Master (Haishang Life Plaza Branch)

小吃快餐 · ⭐ 3.6

Room 204, No. 16, Haishang Life Plaza

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Portuguese Custard Tart

  A classic Portuguese dessert with a crispy crust and creamy egg custard filling, made by baking a mixture of eggs, milk, sugar, and cream.
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  Taiwanese Chicken Nuggets

  Taiwanese chicken nuggets are made by frying marinated chicken pieces coated in a crispy batter, often served with sweet chili or garlic sauce.
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  Sichuan Spicy Fragrant Roast Spring Chicken

  Sichuan Spicy Fragrant Roast Spring Chicken is a dish made with spring chicken marinated with spicy and fragrant seasonings and then roasted. The chicken is tender and juicy, with a crispy skin and a rich spicy aroma.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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