Hua Zi Restaurant
特色菜 · ⭐ 4.3
No. 13, Dafen Tian Team, Jiugui Street, Lianma Village, Lütian Town, G105 National Highway
Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Ginger Stir-Fried Local ChickenA classic Chinese dish featuring tender local chicken stir-fried with ginger, delivering a savory and aromatic flavor.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
炒鲜笋炒鲜笋是一道以新鲜竹笋为主要食材的中式菜肴，将竹笋去皮切片后，用热油快速翻炒，加入适量调味料，保持其脆嫩口感。
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Pork Offal and Tofu Skin StewA savory stew made with pork offal and tofu skin, simmered with vegetables for a rich, comforting flavor.
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Perilla DuckPerilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
Red Date Stewed Pig TrotterA Chinese dish featuring pig trotters slowly stewed with red dates, resulting in tender, sweet-savory meat.
Red Onion Chicken Stir-FryA Chinese home-style dish made with chicken and red onions, stir-fried until fragrant and tender.