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Big Pancake with Everything (Hebei University of Technology Store)

小吃快餐 · ⭐ 3.5

Jinyong Highway

Dishes

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  双汇王中王火腿

  双汇王中王火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食火腿。其制作过程中使用盐、糖、香料等调味品进行腌制，再通过自然风干和烟熏处理，使肉质紧实、风味浓郁。
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鸡蛋土豆丝卷饼

  鸡蛋土豆丝卷饼是将土豆切成细丝后与鸡蛋混合，加入适量调味料，煎制成饼状，再用薄饼皮包裹食用的菜品。主要食材包括土豆、鸡蛋和面粉，制作过程中需将土豆丝焯水去淀粉，与打散的鸡蛋搅拌均匀后煎熟，最后用薄饼卷起食用。

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