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Xinyuan Restaurant

川菜 · ⭐ 3.3

No. 555, Annex 81, Zone A, Qingchun Home China Town

Dishes

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  Resonant Beef

  A Chinese dish featuring slow-cooked beef brisket in a fragrant sauce, served in a drum-shaped vessel for dramatic presentation.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Pot Pot Eel

  Pot Pot Eel is a dish made with wild eel as the main ingredient, combined with various seasonings and ingredients, and cooked by stewing. The main ingredients include wild eel, ginger, garlic, chili, etc., with a fresh and rich flavor.

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