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80s BBQ Dabang (Suntec Garden Branch)

烧烤 · ⭐ 3.8

No. 92, Chunhua Avenue, Xiantao Subdistrict, Annex No. 14

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Green Pepper Clams

  A dish made with fresh clams stir-fried with green peppers, offering a savory and slightly spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Torn Dried Squid

  Grilled torn dried squid made with seasoned marinade and charcoal-broiled for a savory, chewy texture.
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  Grilled Shrimp

  Grilled shrimp made with fresh prawns marinated and cooked over charcoal, resulting in a savory and aromatic dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Delicate Pig's Trotter Delight

  A dish featuring tender pig trotters stir-fried with vegetables and seasonings, offering a satisfying chewy texture and savory flavor.
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  Sesame Beef Skewers

  Marinated beef cubes skewered and grilled with toasted sesame seeds, creating a savory, aromatic dish.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spicy Lotus Root Cubes

  A Chinese cold dish made with diced lotus root stir-fried with chili and garlic, offering a crisp texture and spicy flavor.

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