Jinyuan Yuan (Lao Fu Chong Road Branch)
小吃快餐 · ⭐ 3.7
No. 249, Section 2, Furong South Road
Dishes
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sauce-Steamed DuckA Hunan specialty dish made by marinating duck meat in a savory sauce, then braising and air-drying it to create a rich, flavorful, and slightly spicy delicacy.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.