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Li Xiang Steamed Bun (Shenglong Fushui Community Store)

小吃快餐 · ⭐ 3.7

No. 88, Fushui Residential Community

Dishes

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  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Cucumber

  A cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Pear Garden Vegetarian Dumpling

  A vegetarian dumpling made with tofu skin filled with seasonal vegetables and mushrooms, steamed to perfection for a fresh and delicate taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Steamed Bun

  Steamed bun filled with seasoned beef, a classic Chinese dim sum dish known for its tender dough and savory filling.
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  Pork Steamed Buns

  Pork steamed buns are a traditional Chinese dim sum dish made by steaming minced pork wrapped in fermented dough, resulting in a soft, fluffy bun with savory filling.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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