Pang Ge Small Pot Vegetables
其他美食 · ⭐ 3.7
No. 75, Intersection of Shanghai Road and Shengli Avenue West Hutong

Dishes
Dry Pot EggA Chinese home-style dish made with eggs and vegetables, stir-fried in a dry pot for a rich, savory flavor.
Dry Pot Crucian CarpA Sichuan dish featuring fresh crucian carp stir-fried with chili, Sichuan pepper, and aromatics in a dry pot. The fish is tender, spicy, and fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.