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G'ai Mei Zi Silk Road Cuisine Lanzhou Beef Noodle

新疆菜 · ⭐ 4.3

Unit 106, Level 1, Building 1, Anyuanli, Beiyuan Road (opposite the west gate of Century Jiayuan)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Stir-fried Grilled Lamb Kidneys

  Stir-fried grilled lamb kidneys is a dish featuring lamb kidneys as the main ingredient, sliced or cubed after cleaning, then stir-fried with葱姜蒜 and other seasonings. Some methods grill the kidneys first to enhance aroma and texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Beef Noodle Soup

  Braised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
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  Super Big Chicken Stir-Fry

  Super large pot chicken dish made with chicken and potatoes, seasoned with green peppers and onions. Chicken is blanched first, then stewed with spices, followed by adding potato chunks to simmer until flavorful, finally reducing the sauce.
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  Braised Lamb Head in Soy Sauce

  Braised lamb head with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings until tender and flavorful, then reduced to a rich sauce.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
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  Nang Pie Meat

  Nangbing meat is a dish based on flatbread with stewed or stir-fried meat. Main ingredients include flour, lamb or beef, onions, carrots, and seasonings like salt, cumin, and chili powder. The dough is made from flour and water, rolled into flatbreads, then baked or fried. Meat and vegetables are cooked together, then served on or inside the flatbread.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.

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