Jiao Ji Ren Chao Shan Tang Fen (Henggang Branch)
粤菜 · ⭐ 3.7
No. 129-2, Xianle Road
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Lemon Black Tea in CanA refreshing drink made with black tea and lemon, chilled and canned for convenience.
Chaozhou-style Goe RiceA traditional Chaozhou dish made by stir-frying rice with beef, eggs, and vegetables, known for its rich flavor and aroma.
Pork Offal Noodle SoupA savory soup made with pork offal and hand-pulled noodles, rich in flavor and tradition.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Fresh Meat and Seafood Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with fresh pork and seafood such as shrimp and squid, offering a savory and tender taste.