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Su Ke (Qiaobei Jinseng Store)

小吃快餐 · ⭐ 3.8

No. 24 Daqiao North Road, Taiping City Outlets, 1st Floor (near Maofangchang Road)

Dishes

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  Three Raw Chicken

  A cold dish made with raw chicken, raw egg, and fresh vegetables, seasoned and mixed for a refreshing taste.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Braised Tofu

  Stewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
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  Cabbage and Vermicelli Stir-fry

  Cabbage and Vermicelli Stir-fry is a Chinese home-style dish made with cabbage and vermicelli, stir-fried with oil. The dish has a crisp texture and a fresh taste, commonly found on Chinese dining tables.
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  Black Pepper Beef with Potatoes

  A stir-fried dish of beef slices and potatoes seasoned with black pepper, known for its savory flavor and tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pea and Shrimp Stir-Fry

  Pea and shrimp is a dish made with fresh peas and shrimp. Shrimp is stir-fried with peas, seasoned with a touch of scallion, ginger, and garlic, then quickly cooked to retain freshness and tenderness.
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  Sweet and Sour Pork

  A classic Cantonese dish made with pork tenderloin coated in batter and deep-fried, then tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
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  Sour Cabbage Fish Pot

  Sour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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