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Old Taste Northeastern Cuisine (Shiyuan Community Store)

东北菜 · ⭐ 3.9

No. 163, Xiazhuang Road, Building 14, Unit 4, Room 101

Dishes

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  Pickled Turnip Stir-fried with Vermicelli

  A classic Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with garlic and chili, resulting in a savory and satisfying meal.
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  Whole Chicken Stewed with Northeast Wild Chanterelles

  A whole chicken is slowly stewed with wild chanterelles from Northeast China, resulting in tender meat and rich, aromatic broth.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Braised Pork Belly with Chinese Cabbage and Tofu

  A hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese home-style dish featuring tender pork shreds and fresh bamboo shoots, quickly stir-fried for a savory, aromatic flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spiced Black Tofu Skin Salad

  A cold dish made by mixing black tofu skin with seasonings like garlic, chili oil, and soy sauce for a fragrant and spicy flavor.

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