Mama Xiao Xun's Spiced Dried Meat Shop (Shuangnan Branch)
小吃快餐 · ⭐ 3.6
No. 5-25 Guangfu Road
Dishes
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Smoked and Braised TripeA Sichuan-style cold dish made from pork or beef tripe, marinated, smoked, and braised for a rich, tender flavor.
Smoked and Braised Chicken FeetSmoked and Braised Chicken Feet is a Chinese dish made with chicken feet that are marinated, smoked, and braised. The chicken feet have firm meat and rich texture, with a strong braised flavor and smoky taste.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Cured Sausage with Duck FeetA Chinese dish featuring duck feet and cured sausage, simmered together for a savory, tender result.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
Aromatic Smoked Chicken FeetChicken feet marinated, braised, and smoked with wood chips for a rich, aromatic flavor.
Fresh Chili Pig TrottersFresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.
Spicy Cold-Fried FishA spicy Sichuan dish made with fish stir-fried in chili and Sichuan peppercorns, then served cold for a bold, numbing flavor.