Chen Qiao Roast Duck (Dongcheng Hu Branch)
北京菜 · ⭐ 3.7
No. 8-105, Wenyuan Road, Xianlin Subdistrict (Jingwen Street)
Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted Water DuckA traditional Jiangsu dish made by curing a whole duck in salt and spices, then boiling it to achieve tender, savory meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef ShankBeef shank is a flavorful cut from the hind leg of beef, ideal for slow cooking to achieve tender and juicy results.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.