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Feiqing Fifteen • New Style Iron Pot Stew (Vanke Store)

东北菜 · ⭐ 4.6

Room 208–211, 2nd Floor, Building 1, No. 7 Courtyard, Anju Road

Dishes

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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Prosperity Pot

  Charity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
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  Sturdy Wide Rice Noodles

  Tough wide rice noodles dish made with sweet potato or potato starch, cooked to a chewy texture. Topped with greens, meat strips, bean sprouts, and seasoned with soy sauce, chili oil, garlic, and scallions.
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  Lunar New Year Stir-Fried Mixed Vegetables

  A cold dish made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Braised Goose in Iron Pot (Original Flavor)

  Stewed goose in a cast-iron pot (original flavor) is made with a whole goose, potatoes, vermicelli, scallions, ginger, and garlic, slowly simmered in a cast-iron pot. Goose is blanched to remove odor, then cooked with seasonings until tender and flavorful.
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  Green-legged Rooster Pot

  Green-legged rooster pot features green-legged rooster as the main ingredient, seasoned with ginger, scallions, and garlic, slow-cooked or braised until tender and flavorful.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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