Fei Dui Zhang Beef Skewers Hot Pot (Nanping Branch)
Hot pot · ⭐ 3.8
No. 15-1 to 15-3 Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1 to 15-3 Nanping East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Red Soup Base, Handmade Three Fresh Yang-Yang Pot, Signature Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 15-1 to 15-3 Nanping East Road
- Popular dishes: Full Red Soup Base, Handmade Three Fresh Yang-Yang Pot, Signature Broth, Fresh Frog Legs, Fresh Duck Blood
China trip · China travel
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Dishes
Full Red Soup BaseA spicy and aromatic soup base made from fresh chilies, Sichuan peppercorns, ginger, garlic, and other seasonings, commonly used in hot pot or cooking to deliver bold flavors.
Handmade Three Fresh Yang-Yang PotA dual-bottom pot featuring fresh shrimp, fish, and meat, slow-cooked with secret spices in a spicy Sichuan style.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Japanese-Korean Mochi DessertA sweet dessert made with glutinous rice dough filled with sweet fillings like red bean paste or fruit, popular in Japan and Korea.
Cumin Beef with CorianderA dish made with beef stir-fried with coriander, garlic, and chili, offering a fragrant and spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。