Xiao Xiang Ge Purple Clay Pot Rice (Shenzhou Road Store)

Name: Xiao Xiang Ge Purple Clay Pot Rice (Shenzhou Road Store)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Intersection of Guangpu West Road and Shenzhou Road, Guangzhou Greenland Central Plaza, Science City

Dishes

Stir-Fried Chicken with Young Ginger Stew
Stir-fried chicken with young ginger, seasoned and simmered in a savory broth, offering a fragrant and slightly spicy taste.
Ham and Egg Stew
A Chinese stew made with ham and eggs, slowly cooked in a clay pot for rich flavor and nutrition.
Braised Beef Shank with Tofu Skin
Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Fragrant Tofu and Pork Belly Stew
A classic Sichuan dish featuring pork belly and tofu simmered with vegetables, delivering a rich, spicy flavor.
Fish-Flavored Eggplant with Minced Pork
A classic Sichuan dish featuring eggplant and minced pork stir-fried in a savory, sweet, and tangy fish-flavored sauce.