Quanji Yanggu
火锅 · ⭐ 3.7
No. 1, Lane 176, Fujia Road
Dishes
Hand-grabbed Lamb BonesA traditional Chinese dish featuring lamb bones slow-cooked until tender, served for hand-eating with rich, savory flavor.
Stuffed Intestine RollLung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
Scallion Oil Crispy CakeA crispy Chinese pastry made with scallions, oil, and flour, known for its flaky texture and savory aroma.
Spicy Braised Lamb HeadA dish made by slow-cooking lamb head in a spicy broth with various spices and chili, resulting in tender, flavorful meat.