Zhangrong · Intangible Cultural Heritage Shaxian Snacks · Handmade Snacks (Mingyue Bridge Road Branch)
小吃快餐 · ⭐ 3.7
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Dishes
Stir-Fried Chicken Rice BowlA stir-fried chicken dish with vegetables served over steamed rice, known for its savory and slightly spicy flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Mustard Greens with Rice NoodlesA cold dish made by mixing pickled mustard greens with cooked rice noodles, seasoned with garlic, chili oil, and other condiments for a tangy and spicy flavor.
Snowy Pickled Mustard Greens Meat Sauce Handmade NoodlesHandmade noodles topped with a savory meat sauce made from pickled mustard greens and pork, offering a rich, umami-packed flavor.
Pickled Mustard Greens with Rice NoodlesA cold dish made by mixing pickled mustard greens with cooked rice noodles, seasoned with garlic, chili oil, and other condiments for a tangy and spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.