Xi Hai'an Teahouse
粤菜 · ⭐ 3.5
Rooms T20–T22, Airport Gymnasium
Dishes
Angus Ribeye SteakA premium Angus ribeye steak, marinated and grilled to perfection for a rich, tender bite.
Sea Coast CoffeeA creative fusion drink made with fresh coffee, coconut milk, and a touch of sea salt for a smooth, subtly salty flavor.
Spicy Sichuan-style SteakA premium steak marinated in a special Sichuan sauce and grilled to perfection, offering a rich, spicy, and savory flavor.
Prime Sirloin SteakPremium sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor.
Whole Wheat WaffleA wholesome waffle made with whole wheat flour, offering a sweet and slightly nutty flavor with a crispy exterior and soft interior.
Spicy Beef Clay Pot RiceSpicy beef clay pot rice features seasoned beef slices, greens, and seasonings simmered slowly in a clay pot over rice. The marinated beef becomes tender while the rice absorbs its rich flavors.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.