Little Snail Big Creation · Luosifen Hot Pot
火锅 · ⭐ 4.5
No. 256, Nanchang Street; No. 2-6, Shengtang Lane
Dishes
Tender Beef TrioA fusion dish featuring three tender cuts of beef—filet, brisket, and flank—prepared by pan-searing, grilling, and braising, served with a special sauce.
Skin-on Duck Feet with SoupA delicacy made from duck feet with skin, filled with rich broth and gently simmered to perfection.
Guangxi Specialty PlatterA cold platter featuring local flavors such as sour bamboo shoots, poached chicken, marinated fish skin, and spiced beef, showcasing Guangxi's culinary traditions.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Sour Snail Chicken Claw PotA spicy stew featuring chicken claws and a sour snail broth, slow-cooked with chili and spices for a rich, aromatic flavor.
Snail StewA spicy stew made with fresh snails and aromatic spices, popular in Hunan cuisine.
Snail and Frog StewA spicy stew made with frogs and snails, simmered in a rich broth with aromatic spices.
Snail and Pig Trotter StewLuosizi Pig Trotter Stew features pig trotters as the main ingredient, paired with snails, ginger slices, and green onions. After blanching to remove odor, they're slow-cooked in a clay pot with water and seasonings until tender and flavorful.
Tender Chicken FeetChicken feet slowly stewed with spices until tender and flavorful, offering a rich, gelatinous texture.