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Nongjia Ga Cai Restaurant (Aoyuan International City Store)

农家菜 · ⭐ 4.0

No. 1188-91-1, Nanjing South Street, Unit 3

Dishes

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  Braised Pork Belly with Chinese Cabbage and Tofu

  A hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
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  Stir-fried Bell Pepper with Pig's Tripe

  A classic Chinese home-style dish featuring tender pig's tripe stir-fried quickly with fresh bell peppers, delivering a savory and slightly spicy flavor.
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  Crispy Fried Pork Strips

  焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with sliced potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
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  Pan-Fried Blood Sausage

  A Chinese dish made by pan-frying blood sausage, featuring a tender and slightly crispy texture with savory flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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