Hangzhou Oceanic Kempinski Hotel · Bertolino Food Gallery
咖啡 · ⭐ 4.4
Level 1, Hangzhou Ocean Land Kempinski Hotel, No. 66, Lishui Road
Dishes
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Pumpkin ToastPumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Chocolate Chip CookieChocolate chip cookies are made from flour, butter, sugar, eggs, and chocolate chips. Mix butter and sugar, add eggs, then mix in sifted flour and chocolate chips to form dough. Divide into portions and bake until golden brown.
Chocolate CroissantChocolate croissant is a classic dessert made with layered puff pastry and chocolate filling. The dough is folded repeatedly and baked to create a flaky, layered structure, with chocolate sauce or chocolate pieces inside for rich flavor.
Signature Lye Water BunA traditional dough made from flour, lye water, and warm water, fermented and steamed to create a soft, slightly sweet bun with a smooth, elastic texture.
Strawberry CheesecakeStrawberry cheesecake is made with cream cheese, digestive biscuit crumbs, and butter for the crust, a layer of whipped cream cheese mixture in the middle, and fresh strawberries as a topping. To prepare, mix the biscuit crumbs with melted butter, press into a mold, chill to set, then pour in the cream cheese mixture and either bake or chill until firm. Finally, arrange fresh strawberries on top for decoration.
Butter CroissantButter croissant is a Western pastry made from fermented dough, mainly consisting of flour, butter, and yeast. The dough is folded and rolled multiple times to create a flaky, layered structure. After baking, it has a golden, crispy crust and a soft, flaky interior with a rich buttery flavor.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.