Qingyuan Crispy Skin Chicken Pot (Meilin Store)
火锅 · ⭐ 4.2
No. 317, Meihua Road (390 meters on foot from Exit A of Xiamelinhui Metro Station)
Dishes
Five-fingered Mulberry Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with five-fingered mulberry, creating a rich, aromatic broth and tender meat.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Peanut Oil NoodlesA dish made with rice noodles tossed in fragrant peanut oil, garlic, scallions, and chili oil. Known for its smooth texture and rich aroma.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Stone Olive Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Delicious Dipping SauceA savory dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, perfect for enhancing various dishes.
Ginseng Crispy Chicken PotA savory dish featuring crispy chicken slow-cooked with ginseng and herbs in a clay pot, delivering rich flavor and health benefits.
Endless GreensFresh greens served in unlimited quantity, lightly cooked to preserve natural flavor and crispness.
Chicken Pot Dip SauceMade from soy sauce, minced garlic, minced ginger, sesame oil, and a little chili. It has a salty, slightly spicy taste with rich aroma, commonly used to enhance steamed or stewed chicken dishes.