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Rural Smoke Tofu Flower Rice (Panxi Branch)

小吃快餐 · ⭐ 3.7

No. 64, Panxi 4th Branch Road, Shimahexi Street (Self-declared)

Dishes

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  Childhood Stir-Fried Pork

  A classic Sichuan dish made with pork belly, stir-fried with fermented bean paste, green peppers, and scallions for a rich, savory flavor.
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  凉拌口水鸡

  凉拌口水鸡是一道以鸡腿肉或整鸡为主料，煮熟后撕成条状，加入蒜末、姜末、葱花、辣椒油、花椒粉、酱油、醋、糖、香油等调料拌制而成的凉菜。鸡肉鲜嫩，调料丰富，口感层次分明。
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  Cold String Beans

  A cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Stir-fried Bamboo Shoots with Chopped Pepper

  Stir-fried Bamboo Shoots with Chopped Pepper is a Sichuan dish made primarily with bamboo shoots and chopped peppers, stir-fried quickly in a hot pan. It has a fresh and tender texture with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Glutinous Rice

  Stewed glutinous rice pork is a dish made by marinating pork belly in rice flour, soy sauce, and cooking wine, then steaming it. Sliced pork is mixed with seasonings, coated in rice flour, and steamed until tender with rich rice aroma.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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