Heer Er Chiao Ji (Superior Grade Store)
家常菜 · ⭐ 4.8
Unit B1-009, Basement Level 1, Building 2, No. 13A Courtyard, Bei Yuan Road
Dishes
传统酱香大虾炒鸡传统酱香大虾炒鸡是一道融合海鲜与禽肉风味的家常菜肴。主要选用新鲜大虾和嫩滑鸡块，配以葱姜蒜爆香，用黄豆酱、生抽等调料调制的酱汁大火快炒而成。成品酱香浓郁，虾肉Q弹鲜美，鸡肉嫩滑入味，咸鲜中略带微甜，酱汁包裹食材，口感层次丰富，是一道下饭佳肴。
Osmanthus YogurtGuihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
Refreshing Big Noodle SaladRefreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Spinach with Wheat Gluten NoodlesSpinach and gluten noodles salad is a cold dish primarily made with spinach and gluten noodles. The spinach is blanched and cut into segments, while the gluten noodles are boiled and torn into strips. These ingredients are mixed together and seasoned with dressing to taste. This dish does not involve high-temperature cooking; instead, the flavor is enhanced mainly through seasonings.
Sauce-Flavored Classic Chicken Stir-FryStir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Classic Chicken Stir-Fry with Green Sichuan PeppercornsGreen Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
Classic Lu-style Fried ChickenLu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.