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Jinqi Banquet (Yangqu Road Store)

江浙菜 · ⭐ 3.8

No. 477 Yangqu Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Xiamen Fried Rice Noodles

  A Fujian specialty dish made by stir-frying rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
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  Sesame Seed Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
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  Salt and Pepper Crispy Frog Legs

  Crispy frog legs seasoned with salt, pepper, and spices, a popular Sichuan-style dish known for its crunchy texture and bold flavor.
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  Braised Sauce Grilled Eggplant

  A dish of eggplant stir-fried in a hot iron plate and coated with a savory braised sauce, resulting in a rich, tender texture.
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  Special Gluten Stew

  A savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Old Shanghai Braised Duck

  A classic Shanghai-style duck dish, marinated and braised to perfection with rich sauce and tender meat.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil, vinegar, and salt.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Iron Plate LiPu Fragrant Taro

  A dish featuring premium LiPu taro, sautéed on a hot iron plate with garlic and scallions, offering a soft, sweet, and aromatic taste.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.

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