Close

Bottle Restaurant (Sanpai Lou Branch)

江浙菜 · ⭐ 4.7

No. 97 Sanpailou Street

Dishes

• 

  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
• 

  Sichuan-style Fish with Pepper

  Sichuan-style snakehead fish features fresh grass carp, flavored with sansho pepper, ginger, garlic, and dried chilies. The fish slices are blanched, then stir-fried with hot oil, simmered in broth, and finished with sansho and scallions. Tender fish, rich broth.
• 

  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
• 

  Pine Nut Roast Duck with Corn Tortillas

  A fusion dish featuring crispy roast duck slices with sweet pine nuts, served with handmade corn tortillas for a rich and satisfying bite.
• 

  Fish Head Lion's Head

  A dish featuring a fish head and pork meatballs simmered in broth, offering tender texture and rich flavor.
• 

  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
• 

  Braised Pork with Vegetable Rice

  A hearty dish made by braising pork and vegetables together with rice, resulting in a rich, savory flavor.
• 

  Braised Pork Rice

  A Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
• 

  Fengwei Shrimp

  Fengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
• 

  Stir-Fried Water Bamboo with Pork Kidney

  A dish of fresh water bamboo shoots stir-fried with pork kidneys, seasoned with soy sauce and garlic for a savory, aromatic flavor.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Red Bean Glutinous Rice Balls Soup

  A traditional Chinese dessert made with glutinous rice balls, red beans, and sweet syrup, known for its soft, chewy texture and sweet flavor.

Reviews