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Tomato Meets Noodles Private Barbecue

烧烤 · ⭐ 3.8

No. 22, Xudong Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Stir-Fried Tripe

  A spicy Sichuan-style dish made with stir-fried tripe, seasoned with chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Tomato Meets Noodles

  Tomato Meets Noodles is a dish made with tomatoes and noodles. Fresh tomatoes are chopped and mixed with cooked noodles, then stir-fried with appropriate seasonings, resulting in a fresh and sweet-sour taste.
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  Private Family Pork Belly

  A richly flavored pork belly dish made with slow-cooked or braised belly, tender and savory.
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  Private Recipe Stir-fried Crucian Carp

  Private recipe stir-fried crucian carp is a dish made with crucian carp as the main ingredient, combined with scallions, garlic, chili and other seasonings, then stir-fried and mixed with seasoning sauce. The texture is tender and the taste is delicious.
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  Private Roast Brain

  Private roast brain is a Chinese dish made mainly with pig brain, which is marinated and then roasted with special methods. It has a delicate texture and a delicious taste.
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  Braised Eggplant

  A dish featuring roasted eggplant glazed with a secret sauce, offering a rich and savory flavor.
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  Premium Grilled Scallops

  Premium grilled scallops are made with high-quality scallops and a special sauce, grilled at high temperature for a crispy outside and tender inside.
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  Egg Tomato Noodles

  Egg tomato noodles is a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, and set aside. Sauté tomato pieces until soft and juicy, add water, bring to boil, then add cooked noodles and mix with the eggs.

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