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Hao Ganggang Lamb Offal (Shuangta South Road Store)

小吃快餐 · ⭐ 3.8

No. 60, Dongtaibao Fruit and Vegetable Market

Dishes

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  Mixed Lamb Shank

  A cold dish made by slicing boiled lamb shank and mixing it with scallions, cilantro, garlic, and seasonings for a tender, flavorful bite.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Stir-Fried Tripe Strips

  A dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Liver Soup

  Lamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
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  Sheep Face

  Sheep face is a specialty dish made by marinating and stewing or braising slices of sheep facial meat, resulting in tender and flavorful meat.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Braised Napa Cabbage with Vermicelli

  A classic home-style dish made by stir-frying napa cabbage and vermicelli noodles, resulting in a savory and satisfying meal.

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