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No-Disassemble Noodle House

小吃面食 · ⭐ 4.3

First-floor commercial unit, No. 193-19, Tailiu Road (left side; adjacent to Nos. 191 and 195, Tailiu Road)

Dishes

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  Signature Seaweed Fried Chicken

  Signature seaweed fried chicken is a dish made with chicken as the main ingredient, coated in flour or starch and deep-fried, with seaweed flakes on the surface for a crispy texture and seaweed flavor.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring succulent barbecued pork served over steamed rice, often with a side of pickled vegetables.
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  Seasonal Cold Dish

  Seasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
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  Pickled Chili Peanuts with Jasmine Flowers

  A creative dish combining crispy peanuts, spicy pickled chili, and fragrant jasmine flowers for a unique flavor and texture experience.
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  Tempura Fried

  Tempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
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  Braised Tofu Chicken

  Braised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
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  Classic Braised Pork Noodles

  Classic braised pork noodles is a Chinese noodle dish made with braised pork and noodles, seasoned with scallions, ginger, soy sauce, and other seasonings. The braised pork is tender and flavorful, mixed with noodles for a rich texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Chicken Noodle Soup

  A comforting soup made with chicken broth, scallions, and noodles, offering a rich, savory flavor.
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  Beef Noodle Soup with Extra Meat

  A hearty beef noodle soup featuring tender beef chunks, slow-cooked in a rich broth and served over thick noodles.

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