Sumang Xiang · All-People Health Self-Service Restaurant (Jiayin Wanda Branch)
素食 · ⭐ 4.0
No. 135, Fuyuan Street
Dishes
Eight Treasure Bamboo Steam RiceAn aromatic and nutritious dish made by steaming rice with eight ingredients such as mushrooms, carrots, peas, ham, chicken, shrimp, egg, and corn in a bamboo container.
Vegetarian Buffet for One Person on WorkdaysA balanced vegetarian buffet featuring seasonal vegetables, tofu, and grains, prepared by steaming, mixing, and stewing for a healthy and refreshing meal.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised RadishStewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
素孜然羊肉素孜然羊肉是一道以素菜为主料，模拟羊肉风味的菜肴。主要食材包括豆腐皮、蘑菇、胡萝卜等植物性食材，搭配孜然粉、洋葱、大蒜等调味料炒制而成。制作时将食材切条或切片，与孜然粉及其他香料一同翻炒，使香味充分融合。
Vegetarian BurgerA plant-based burger featuring a meat substitute and fresh vegetables in a toasted bun.
Vegetarian Bird's NestVegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
Sweet Potato BallsA sweet snack made from mashed sweet potatoes shaped into balls and deep-fried until golden and crispy, with a soft, sweet interior.
Shepherd's Purse and Mushroom DumplingsFresh shepherd's purse and mushrooms are wrapped in thin dumpling wrappers, boiled to perfection for a delicate and savory bite.