Chao Lu Bar
粤菜 · ⭐ 3.5
No. 232, Sanlian Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
Stir-Fried Crab RoeA dish made by stir-frying crab roe with ginger and garlic, resulting in a rich and savory flavor.
Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters, cooked slowly in a clay pot for rich flavor and tender texture.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.
Lotus Root Stir-Fried with SquidA dish made by quickly stir-frying fresh lotus root and squid, resulting in a crisp and savory flavor.
Baby Squid Stir-fryA dish made with small squid, stir-fried with garlic and chili for a fresh, tender taste.