Dog Sow Private Kitchen
特色菜 · ⭐ 3.9
No. 26-2, Gangbei Village, Gangbei Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Stir-fried Beef Tripe with Ginger and ScallionA stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Stir-fried Purple Sweet PotatoA dish made by stir-frying purple sweet potato cubes with a bit of oil, sugar, and seasonings, resulting in a soft, sweet, and colorful side dish.
Beef Tripe SoupA savory soup made with beef tripe, simmered with ginger and scallions for a rich, clean flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Sour Cabbage and Pork IntestineA Chinese dish made with pork intestine and fermented cabbage, simmered until tender and flavorful.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.