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Jiu Long Ice Room (Dongman Xingcheng Store)

粤菜 · ⭐ 4.1

Shop F1004, Basement Level, Dongqu (East Zone), Dongman Xingcheng Plaza, Beijing Subdistrict; near Metro Line 1/2 Exit F

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Nostalgic Crispy Custard Tart

  A nostalgic twist on the classic custard tart, featuring a flaky crust and creamy egg filling, baked to golden perfection.
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  Signature One-Bite Toast

  A golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Signature Beef and Egg Rice

  Signature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
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  Beef Stir-fried with Noodles

  A dish of tender beef strips stir-fried with Italian noodles and vegetables, seasoned with soy sauce and black pepper for a savory flavor.
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  Garlic Chicken Wings

  Chicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Hong Kong Fried Tofu

  A classic Hong Kong snack made by frying tofu cubes until crispy, often served with sweet chili sauce or salt and pepper.

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