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Shan Zhu Ren Restaurant

农家菜 · ⭐ 3.8

Liuduhe Village, Bohai Town

Dishes

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  Farmhouse Mixed Vegetables

  Farm-style mixed vegetables like cucumber, carrot, and bean sprouts are sliced or shredded, then tossed with garlic, cilantro, chili, and seasonings such as soy sauce, vinegar, sesame oil, and salt. Simple to prepare and refreshingly crisp.
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  Mixed Water Mustard Greens

  A cold dish made primarily from water mustard greens. Wash fresh greens, blanch or salt-cure, squeeze out excess water, then mix with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare, with a crisp and tender texture.
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  Braised Pork with Chestnuts

  Chestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
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  Chestnut Flour Dumplings

  Chestnut flour dumplings are made by mixing chestnut and wheat flour, shaping them into small buns, and steaming. Main ingredients: chestnut flour, wheat flour, water. Mix flours, add water to form dough, divide into portions, roll into balls, flatten, press center to create a窝 shape, then steam until cooked.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stuffed Cucumber with Chestnut Mushrooms

  Cucumber strips with chestnut mushrooms is a dish made from cucumber slices and chestnut mushrooms, stir-fried together for a crisp texture and savory mushroom flavor.
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  Scallion Fried Goose Egg

  Scallion stir-fried goose eggs is a home-style dish using goose eggs and scallions as main ingredients. Goose eggs are mixed with chopped scallions, then stir-fried in hot oil until set, keeping the eggs tender.
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  Crispy Fried Chestnut Mushrooms

  Soft-fried chestnut mushrooms is a dish primarily made with chestnut mushrooms. After washing, the mushrooms are sliced or torn into small pieces, then marinated with seasonings for a while. They are then coated with a thin layer of starch paste and deep-fried in oil until the surface turns golden and crispy. The finished dish has a crispy exterior and tender interior, offering a rich and satisfying texture.
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  Golden Trout

  Golden trout is a dish featuring golden trout as the main ingredient, typically marinated with salt and cooking wine, then steamed, pan-fried, or stewed to preserve its tender texture.
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  Chinese Toon Tree Egg

  Fragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.

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