Close

Little Sheep Grilling (No.2 Courtyard Branch)

烧烤 · ⭐ 4.1

Erhao Courtyard

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
• 

  Northeastern Geddou Soup

  A traditional Northeast Chinese soup made with small dough balls, vegetables, and meat, known for its rich flavor and comforting texture.
• 

  Northeast Special Homemade Cucumber

  Fresh small cucumbers are salted and marinated in a special sauce (containing soy sauce, sugar, minced garlic, Sichuan pepper, etc.), resulting in a crisp texture with a slightly sweet and savory taste, lightly spicy with a lingering aroma. The process emphasizes timing and ingredient ratios.
• 

  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
• 

  Belgian Wheat Beer

  Belgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
• 

  Grilled Shrimp

  A dish of fresh shrimp marinated and grilled until tender and slightly charred, often seasoned with garlic and chili.
• 

  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
• 

  Grilled Kidney Dish

  A Chinese dish made by grilling marinated pork or lamb kidneys until tender and flavorful, often served with a savory sauce.
• 

  Roasted Flatbread Slices

  Roasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
• 

  Paper-Wrapped Fish

  A dish featuring grass carp wrapped in paper or lotus leaves and steamed with spices, resulting in tender fish with rich aroma.
• 

  Aluminum Foil Clam Noodles

  A dish made with fresh clams and vermicelli noodles, steamed in aluminum foil to retain flavor and moisture.
• 

  Sesame Sauce Hot Pot Tripe

  A dish featuring boiled pork tripe served with a rich sesame sauce, known for its savory and nutty flavor.

Reviews