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Northeast Home (Hongji Plaza Branch)

东北菜 · ⭐ 3.8

No. 22, Lane 9, Hongji Plaza, No. 55, Jufengyuan Road (Jufengyuan Road)

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Traditional Three Fresh

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and stir-fried with a savory sauce.
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  Chicken Stewed with Mushrooms

  A traditional Northeast Chinese dish made by slow-cooking chicken and fresh mushrooms together, resulting in a rich, savory flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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